ULFA, A.; F SANJAYA , V. ANALYSIS OF CULINARY MSMEs MARKETING MANAGEMENT THROUGH PRODUCT STRATEGY: CASE STUDY OF ES BANG UDIN MSMEs. JUMPE (JURNAL MANAJEMEN PEMASARAN), [S. l.], v. 3, n. 3, p. 109–118, 2025. DOI: 10.61167/jumpe.v3i3.235. Disponível em: https://ingreat.id/index.php/jumpe/article/view/235. Acesso em: 5 feb. 2026.